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Exchange of Probes, Learnings and Outputs of Researches

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Agency
Status
Region
# Research Published Year Started Year Completed Agency Region Created Updated
121
Evaluation of DAS™ kits for the detection of food-borne pathogens in chicken- and meat-based street-vended foods

Completed Published

The PCR-based method has gained acceptability as an alternative method for assessing the microbial safety of foods. In this study, the performance of PCR-based DNA Amplification System™ (DAS™) detection kits, namely, E. coli DAS™, S. aureus DAS...

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2012 2013 DOST4A Region IV-A 08/04/2015 11:55:04 12/08/2018 06:03:53
122
Technology Commercialization of Nipa (Nypa fruticans Wurmb) Sweeteners Developed by ITDI

Ongoing

The general objective of this project is to promote the technology transfer, commercialization and marketing of natural sweeteners from nipa sap. The processes and procedures in this project will be based on the standard technologies developed by IT...

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-- 2014 2015 DOST4A Region IV-A 08/04/2015 11:57:54 12/10/2018 13:58:06
123
Characterization of Nipa, Buri and Kaong Sweeteners

Ongoing

The proposed project is about the characterization of Nipa, Buri ang Kaong sweeteners thru the determination of its physicochemical,microbial and sensory properties. The phytochemicals and anditioxidant will also be determined to know the health bene...

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-- 2014 2015 DOST4A Region IV-A 08/04/2015 11:59:49 12/09/2018 23:25:23
124
Evaluation of Quality Profile of Makapuno (Embryo Cultured Makapuno and Kabuwig) Meat by Using Sensory Analysis, Electronic Sensors and Gas Chromatography – Mass Spectroscopy (GC-MS)

Ongoing

The research aimed to compare the physico-chemical properties, functional properties, and aroma and flavor profiles of ECM and kabuwig makapuno through the application of sensory evaluation methods, standard analytical techniques and new testing equi...

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-- 2012 2015 DOST4A Region IV-A 08/04/2015 12:45:23 12/08/2018 06:33:55
125
Development of Frozen Makapuno as Intermediate Raw Material for Food Processing

Ongoing

Makapuno will be grated before processing methods such as blanching the Makapuno at different time (1, 5, 10 minutes) and different temperatures (70 0C and 100 0C) will be done. One part of Makapuno will serve as Control (without blanching) and anot...

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-- 2012 2015 DOST4A Region IV-A 08/04/2015 12:47:52 12/09/2018 23:54:08
126
Yield Performance of Sugar Apple Grown under Trickle Irrigation

Completed

The objective of this study is to determine if drip irrigation has a significant effect on the yield performance and fruit quality of sugar apple. The results of the study showed that drip-irrigation technology shortened the juvenile phase and promot...

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-- 2007 2010 BatStateU Region IV-A 08/05/2015 11:43:36 12/08/2018 07:13:38
127
Socio-Economic Perspective of Tamarind indica Linn (Tamarind): A case of Undomesticated existence of Tamarind in Southern Batangas

Completed

The study was designed to find-out the socio-economic and production status of undomesticated tamarind in Lobo Batangas as a basis for creating production innovation in order to help the farmers satisfy with their produce.
The result of the study w...

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-- 2008 2009 BatStateU Region IV-A 08/05/2015 11:48:54 12/08/2018 07:18:12
128
Reaching the unreachable: Empowering upland farmers through the utilization of highland areas for high-value vegetable production in Lobo, Batangas

Completed

This project deals on the field verification of growing cauliflower, broccoli and cabbage in the highlands of Lobo, Batangas. Lobo’s highest elevation reaches 978 m asl and hypothetically, production of cool growing vegetables is possible in the...

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-- 2009 2010 BatStateU Region IV-A 08/05/2015 12:06:27 12/08/2018 07:37:10
129
Jatropha-EPS Tandem: Intercropping of Jatropha, Eggplant, Papaya and Sitao for Efficient Land Use of BatSU Demo Farm in Lagadlarin, Lobo, Batangas

Completed

The field lay-outing and planting of eggplant, papaya and sitao seedlings was started on June 2, 2010. The proponents found out that for Papaya, holing shall be made prior to planting. For eggplant and sitao, plowing shall be prior to sowing for...

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-- 2009 2010 BatStateU Region IV-A 08/05/2015 13:01:06 12/08/2018 07:42:19
130
Rise from Grain: Profitability Analysis of Lowland Irrigated Rice Production in Lobo Batangas

Completed

This study analyzes the profitability of lowland irrigated rice in Lobo, Batangas. Also draw implications for development strategies to improve rice farm sufficiency and profitability in Lobo, Batangas.



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-- -- 2010 BatStateU Region IV-A 08/05/2015 13:04:20 12/10/2018 09:25:50
131
Acceptability Analysis of Chevon Sausage (Goat’s Meat) Enhanced with Garlic and Lemon Grass

Completed

This study was conducted to analyze the organoleptic components of flavoured chevon tapa as compared to the plain chevon tapa. Flavoured tapa is enhanced with garlic and lemon grass extract. A combination of experimental and descriptive method of...

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-- -- 2012 BatStateU Region IV-A 08/05/2015 13:06:59 12/09/2018 20:44:00
132
Boost Our Fruits: Establishment of Fruit Processing Enterprises in Batangas

Completed

The Boost Our Fruits program is a four year-10M peso research program jointly funded by Batangas State University (BatStateU) and Department of Agrarian Reform. It aims to enable farmer-cooperatives to establish their own fruit processing enterpri...

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-- 2008 2012 BatStateU Region IV-A 08/05/2015 14:01:50 12/08/2018 07:52:42
133
BREEDS TO CROSS THE CHALLENGES: Medium Scale Commercial Goat Breeder and Fattener Production through Upgrading Technology

Ongoing

This is a research program jointly funded by BatStateU and Department of Agriculture –Bureau of Agricultural Research (DA-BAR) which aimed to develop a medium scale commercial goat breeder and fattener production through upgrading technology in...

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-- 2008 2018 BatStateU Region IV-A 08/05/2015 14:12:12 12/08/2018 07:32:45
134
Development of Frozen Makapuno Meat as Intermediate Raw Material for Food Processing

Completed

The primary aim of this study was to develop Makapuno as Intermediate Raw Material for Food Processing. In addition, the study was also done to investigate the effect of processing and blast freezing on the proximate, rancidity, microbial and se...

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-- 2012 2014 BatStateU Region IV-A 08/05/2015 14:28:24 12/08/2018 07:27:48
135
Physico-chemical and Microbiological Assessment of Street Foods in Batangas City: Their Compliance to Food Safety

Completed

Determine the properties of street foods in terms of: Physicochemical & Microbiological properties

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-- 2014 2014 BatStateU Region IV-A 08/05/2015 14:36:19 12/10/2018 15:08:31
136
Production and Characterization of Sineguelas (Spondias purpurea Linn) Jam

Completed

This project focused on the production and characterization of sineguelas (Spondias purpurea Linn) jam. The produced jam was characterized based on the nutritional, phytochemical and microbiological properties of sineguelas before and after proc...

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-- 2013 2014 BatStateU Region IV-A 08/05/2015 14:51:12 12/08/2018 21:10:50
137
More Seeds to Succeed: Establishment of Jatropha curcass (Tubang- bakod) Plantation and Nursery in Batangas

Completed

The project aimed to establish five hectares (5 has) of pilot plantation and nursery of Jatropha curcas Linn. in Batangas province. The following were the specific objectives of the project: determine the edaphic and micro climatic condition of the...

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-- 2007 2013 BatStateU Region IV-A 08/05/2015 15:16:31 12/09/2018 16:02:28
138
Regional Network for Lake Management in Southern Asia

Completed

The Regional Network for Lake Management in Southeast Asia was established to protect and save the existing living lakes. The network website creation, establishment of lake institutions' organization-Towards Alliance for Asian Lake Management, upda...

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-- 2007 2009 BatStateU Region IV-A 08/05/2015 15:22:24 12/08/2018 06:18:36
139
Batangas State University: Integrated Solid Waste Management (ISWM) Design

Completed

The project provide an integrated solid waste management plan for Batangas State University. It determines the nature and amount of waste generated by each office/school/college and created an integrated solid waste management program design for BSU-...

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-- 2009 2009 BatStateU Region IV-A 08/05/2015 15:38:48 12/10/2018 16:27:47
140
Marine Biodiversity in Verde Island Passage: Basis for Community Extension Program

Completed

The study focused on the marine biodiversity in Verde Island Passage. It covered the level of awareness of the teachers, students and “bantay dagat” on ecological principles, biodiversity in Verde Passage and environmental issues and concerns. It...

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-- 2009 2009 BatStateU Region IV-A 08/05/2015 15:43:29 12/08/2018 05:21:51