Conducted by DOST CALABARZON
, Started on 2007 -
Completed on 2008
Completed Total Page Views : 959 Total Likes : 145 Like
The water quality of wells in Los Banos was monitored during wet and dry seasons using the 65 and 54 samples collected, respectively. These samples were analyzed for the physico-chemical and microbiological parameters set by the DOH-Phil. National Standards for Drinking Water (DOH-PNSDW). Based on the results, during the wet season, only 20% of the wells were fit for drinking while for the dry season, only 12% of the samples wells were safe for human consumption.