Explore

Exchange of Probes, Learnings and Outputs of Researches

Sign-in

Project Information

Back
Category: Agriculture and Fisheries
Subcategory: Agricultural Economic/Agri Business

Characterization of Nipa, Buri and Kaong Sweeteners

Conducted by DOST CALABARZON , Started on 2014 - Completed on 2015
Ongoing Total Page Views : 1009 Total Likes : 214 Like

The proposed project is about the characterization of Nipa, Buri ang Kaong sweeteners thru the determination of its physicochemical,microbial and sensory properties. The phytochemicals and anditioxidant will also be determined to know the health benefits of the nipa, buri and kaong sweeteners.

Proponents
Batangas State University
Beneficiaries
1. Community in Isla Verde and Lobo
2. Community in Cavite and Quezon
Fund Source
DOST PCIEERD
No. of Patents
0
No. of Utility Models
0
How to Cite
Remarks
Under the Program Development of Sap Tapping and Processing Technologies for Alternative Sweeteners from Buri, Nipa and Kaong (BNK)

Agency Details

Department of Science & Technology - Region 4A
Jamboree Road, Brgy. Timugan, Los Baños, Laguna
Phone: (049) 536-4894
Email: [email protected]