Conducted by DOST CALABARZON
, Started on 2014 -
Completed on 2015
Ongoing Total Page Views : 665 Total Likes : 131 Like
The proposed project is about the characterization of Nipa, Buri ang Kaong sweeteners thru the determination of its physicochemical,microbial and sensory properties. The phytochemicals and anditioxidant will also be determined to know the health benefits of the nipa, buri and kaong sweeteners.