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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

Production and Characterization of Sineguelas (Spondias purpurea Linn) Jam

Conducted by BatStateU , Started on 2013 - Completed on 2014
Completed Total Page Views : 981 Total Likes : 225 Unlike

This project focused on the production and characterization of sineguelas (Spondias purpurea Linn) jam. The produced jam was characterized based on the nutritional, phytochemical and microbiological properties of sineguelas before and after processing.

Proponents
Rosenda A. Bronce
Emelie A. Ona
Ivy Fides R. Perez
Beneficiaries
Farmers
Fund Source
Batangas State University
No. of Patents
0
No. of Utility Models
0
How to Cite
Remarks

Agency Details

Batangas State University - Main Campus
Rizal Avenue Extension, Batangas City
Phone: (043) 3002 202
Email: [email protected]