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Project Information

Category: Other Related Development Researches
Subcategory: Health and Nutrition

The Prevalence of Microbial Growth in Street Foods and Sauces with Time as Confounding Agent

Conducted by URS TANAY , Started on 2014 - Completed on 2016
Completed Total Page Views : 791 Total Likes : 167 Like

As an industry, food and beverage processing present a complex and varied environment from farm production and postharvest, product creation and manufacture, marketing and distribution, to consumption and utilization. The vastness of food and beverage industry, produced products, food choices offered for sale, and the convenience make the rapidly growing public to overly depend on the foods and drinks sold. To a usual extent, the eating public becoming oblivious of the quality of the food and beverage they consume.

Proponents
Florence Amarille
Beneficiaries
Community
URS
Fund Source
URS
No. of Patents
0
No. of Utility Models
0
How to Cite
Remarks

Agency Details

University of Rizal System - Tanay
Sampaloc Tanay Rizal
Phone: 02-5147578
Email: [email protected]