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Project Information

Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

Development of Three Barako (Coffea liberica) Blends for Coffee Shop Consumption

Conducted by CvSU Completed on 2009
Completed Total Page Views : 3476 Total Likes : 174 Like

Three coffee blens were formulated by blending Liberica, Robusta, Arabica and Excelsa in different proportons, named as Barako Intense, Barako Fragrant and Barako Complex. The Barako Fragrant as brewed coffee and the Barako Complex prepared as cappicino were extremely acceptable as evaluated by 100 consumers.

"Fe N. Dimero
Vyorina P. Pradanos
coffee brewers
Fund Source
No. of Patents
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Agency Details

Cavite State University
Cavite State University Indang, Cavite Philippines 4122
Phone: 046-4151-010
Email: [email protected]