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Category: Agriculture and Fisheries
Subcategory: Agricultural Economic/Agri Business

Effect of Taro on the Growth of Lactobacillus acidophilus in Acidophilus Milk

Conducted by SLSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 523 Total Likes : 106 Unlike

The study focused on the production of acidophilus milk and the effect of taro on the physico-chemical characteristics, sensory qualities and acceptability as well as on the growth of starter culture on the product at 1% level of the bacteria.

Proponents
Meryl Capapas and Julie Tan
Beneficiaries
small scale business sector and farmers
Fund Source
Institute of Food Science and Technology, College of Agriculture and Food Science, UP-Los Banos and Southern Leyte State University-CAFES
No. of Patents
0
No. of Utility Models
0
How to Cite
Remarks

Agency Details

Southern Leyte State University
Sogod(main) Campus San Roque, Sogod, Southern Leyte Philippines 6606
Phone: 09359797352
Email: [email protected]