Explore

Exchange of Probes, Learnings and Outputs of Researches

Sign-in

Project Information

Back
Category: Environmental Protection, Natural Resources Management, and Resiliency to Disasters and Climate Change
Subcategory: Environment protection and conservation

Microbial Enumeration and Identification of Dominant Lactic Acid Bacteria of Batuan Fruit During Brine Fermentation

Conducted by SLSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 546 Total Likes : 104 Unlike

The study highlights the potential benefits of the products as an all-natural souring agent along with its naturally inherent lactic acid bacteria that is known to have beneficial effects to health.

Proponents
Meryl Capapas and Erlinda Dizon
Beneficiaries
small scale business sector and farmers
Fund Source
Institute of Food Science and Technology, College of Agriculture and Food Science, UP-Los Banos and Southern Leyte State University-CAFES
No. of Patents
0
No. of Utility Models
0
How to Cite
Remarks

Agency Details

Southern Leyte State University
Sogod(main) Campus San Roque, Sogod, Southern Leyte Philippines 6606
Phone: 09359797352
Email: [email protected]