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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

Processing and Development of Dragon Fruit Wine and Cider Vinegar

Conducted by CvSU Completed on 2009
Completed Total Page Views : 4286 Total Likes : 315 Like

Protocols for the production of acceptable and profitable dragon fruit wine and cider vinegar was established

Proponents
"Teddy F. Tepora
Edna Vida
Fe Dimero

Beneficiaries
farmers
Fund Source
DOST-PCARRD
No. of Patents
0
No. of Utility Models
0
How to Cite
Remarks

Agency Details

Cavite State University
Cavite State University Indang, Cavite Philippines 4122
Phone: 046-4151-010
Email: [email protected]
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