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Project Information

Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

Oyster Ice Cream

Conducted by SSU , Started on 2018 - Completed on 2018
Completed Published Copyrighted Total Page Views : 474 Total Likes : 87 Unlike

A product from Samar State University with UM registered Number 2018000115. Oyster ice cream is a sweet, frozen dairy product with oyster puree as special ingredient. With its oyster content, it gives different and unusual flavor that people will love to try and taste. A tasty treat that will prick the hearts of ice cream lovers. Moreover, the key features are as follows: delicious and flavourful, nutritious due to its oyster content, 1 month shelf-life under frozen temperature, cheaper than commercial ice cream, acceptable by the consumers and packed in plastic containers (1.5 L)

Proponents
Jerson Sorio and Marietta Albina
Beneficiaries
Industry. Consumer
Fund Source
Internal Operating Budget (IOB) Fund
No. of Patents
0
No. of Utility Models
1
How to Cite
oyster, ice cream
Remarks
UM Registered Number 2018000115
Best Outstanding Utility Model for Poster during RICE 2019
Exhibited for Poster Presentation during VIScie 2019 at Iloilo Convention Center hosted by DOST and UPV

Agency Details

Samar State University
Brgy. Guindapunan, Arteche Blvd. Catbalogan City, Samar 6700
Phone: (055) 251-2139
Email: [email protected]