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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

Process of Making Oyster Ice Cream

Conducted by SSU , Started on 2018 - Completed on 2018
Completed Published Copyrighted Total Page Views : 496 Total Likes : 128 Like

These are the ingredients for oyster ice cream: Oyster puree (Blended fresh oyster), all-purpose cream, fresh milk, condensed milk, white sugar and cheese. For more details, just send email with our emailadd: [email protected] and [email protected]

Proponents
Jerson Sorio and Marietta Albina
Beneficiaries
Industry, Consumer
Fund Source
Internal Operating Budget (IOB) Fund
No. of Patents
0
No. of Utility Models
1
How to Cite
process, oyster, ice cream
Remarks
UM Registered Number 2018000116
Best Utility Model presented during RICE 2019
Exhibited for Poster Presentation during VIScie 2019 at Iloilo Convention Center hosted by UPV and DOST

Agency Details

Samar State University
Brgy. Guindapunan, Arteche Blvd. Catbalogan City, Samar 6700
Phone: (055) 251-2139
Email: [email protected]