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Project Information

Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

METHOD OF PRODUCING SQUASH (Cucurbita maxima) COOKIES

Conducted by BIPSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 430 Total Likes : 120 Unlike

Disclosed is a method of producing squash (Cucurbita maxima) cookies containing squash flour, egg, butter/margarine, brown sugar, vanilla, salt, peanuts or chocolates. Said process comprising the following: washing and peeling of squash; boiling the squash until it becomes soft; mashing the boiled squash; measuring ½ cup of mashed squash then set aside; sifting all dry ingredients; beating the butter/margarine until creamy; adding sugar. beat for 2 more minutes; mixing butter and egg; mixing all dry ingredients; adding the mashed squash and mix together; preheating oven to 350ºC (within 15 minutes); shaping dough in 1 ¼ inch balls; placing about 3 inches apart on greased cookie sheet; flattening in crisscross pattern with a fork; baking until brown 9-10 minutes; cooling on baking sheet for minutes; transferring to rack to cool completely.

Proponents
CORTEZ, Violeta C.; CUTAMORA, Lorna T.; ARCABADO, Ainie T.; LUBIANO, Allan M.; ESPINAZO, Jeruel A.; MENDOZA, Marianne Agnes T.; and VILLARIN, Randy A.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
product development, method, squash cookies, Cucurbita maxima
Remarks
Protected as utility model no. 2018000158, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]