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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

COMPOSITION OF STAR FRUIT (AVERRHOA CARAMBOLA L.) WINE

Conducted by BIPSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 591 Total Likes : 121 Like

Disclosed is a formulation of preparing Star Fruit Wine comprising: 0.33% active dry yeast, 32.01% muscovado and 67.66% concentrated frozen star fruit extracts.

Proponents
MALIG-ON, Maria Flora May;MEDALLADA, Estelito, Jr. R.;ETOR, Irene A.; PICARDAL, Enrique, Jr. B.; DOCALLOS, Carmel Sigrid D.; ESPINA, Joralyn A. [Naval, Biliran, PH]; SERENO, Neil S.; MINORANDA, Kim LauraeneD.; GAYRAMA, Vilma P.; ESPINAZO, Jeruel A.; MENDOZA, Marianne Agnes T.; VILLARIN, Randy A. and BERNIL, Bryan C.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Averrhoa carambola L., Wine, composition, utility model
Remarks
Protected as utility model no. 2018000161, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]