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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

COMPOSITION OF MUSSEL (MACROCALLISTA NIMBOSA) LOAF

Conducted by BIPSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 403 Total Likes : 108 Like

Disclosed a composition of mussel (Macrocallista nimbosa) loaf comprising: mussel (Macrocallista nimbosa) - 34.04%, soft bread crumbs - 10.74%, chopped green pepper - 0.17%, powdered black pepper - 1.80%, lemon juice - 12.02%, egg - 25.77%, vegetable oil - 6.44%, spices - 6.01%, vanilla - 3.01%.

Proponents
ALBA, Mariz N. and IBERO, Dexter V.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Macrocallista nimbosa, composition, mussel, loaf, utility model
Remarks
Protected as utility model no.22018000162, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]