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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

COMPOSITION OF SPICY CATSUP FROM RIMAS (ARTOCARPUS ALTILIS PARK FOSB.)
Conducted by BIPSU , Started on 2018 - Completed on 2019
Completed Total Page Views : 650 Total Likes : 177 Like

Disclosed is the formulation of preparing spicy catsup from Rimas comprising: Rimas - 21.43%, Cinnamon - 0.40%, Garlic Powder - 0.20%, Onion Powder - 0.81%, Chili Powder - 0.20%, Onion fresh - 9.70%, Pepper Labuyo - 0.11%, Red Color (No.2) - 0.02%, Yellow Color (No. 2)- 0.04%, Salt- 1.07%, Sugar- 8.56%, Vinegar-10.70%, and Water - 46.76%.

Proponents

DUALLO, Norma M.and VILLARIN, Randy A.

Beneficiaries

N/A

Fund Source

Internal

No. of Patents

No. of Utility Models

How to Cite

Composition, Spicy, Catsup, Rimas, Artocarpus altius park fosb, Utility Model

Remarks

Protected as utility model no. : 22018000168, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]