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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

COMPOSITION OF SPICY CATSUP FROM RIMAS (ARTOCARPUS ALTILIS PARK FOSB.)

Conducted by BIPSU , Started on 2018 - Completed on 2019
Completed Total Page Views : 423 Total Likes : 108 Like

Disclosed is the formulation of preparing spicy catsup from Rimas comprising: Rimas - 21.43%, Cinnamon - 0.40%, Garlic Powder - 0.20%, Onion Powder - 0.81%, Chili Powder - 0.20%, Onion fresh - 9.70%, Pepper Labuyo - 0.11%, Red Color (No.2) - 0.02%, Yellow Color (No. 2)- 0.04%, Salt- 1.07%, Sugar- 8.56%, Vinegar-10.70%, and Water - 46.76%.

Proponents
DUALLO, Norma M.and VILLARIN, Randy A.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Composition, Spicy, Catsup, Rimas, Artocarpus altius park fosb, Utility Model
Remarks
Protected as utility model no. : 22018000168, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]