Conducted by BIPSU
, Started on 2017 -
Completed on 2018
Completed
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Disclosed is the procedure of preparing breadfruit chips containing sugar, water, oil, flavoring and breadfruit. The said procedure comprising: cutting breadfruits into ½ inch thick and separately s1iced using the hand-operated slicer, preheating the oil and fry the sliced breadfruit, removing from pan and place into a clean cheesecloth, making for light syrup by adding with 1 ½ cups refined sugar, 4 cups of sugar and medium size of breadfruit, frying again for 5 minutes, removing fried breadfruit chips from pan, allowing to cool, packed and sealed in a sealer bags.