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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

METHOD OF PRODUCING MALUNGGAY (MORINGA OLEIFERA) PANCAKE

Conducted by BIPSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 453 Total Likes : 134 Like

Disclosed a method of producing malunggay (Moringa oleifera) pancake containing Moringa oleifera, flour, white sugar, oil and egg. Said process comprising: mixing the egg, sugar and flour in a bowl; chopping the fresh malunggay (Moringa oleifera) leaves then set aside on a separate mixing bowl; preparing for cooking and mixing the pancake mixture and malunggay leaves; waiting until the malunggay pancake is cooked into golden brown, then serve.

Proponents
RODRIGO, Jasper G.; IBERO, Dexter V.; CORTEZ, Violeta C.; ESPINAZO, Jeruel A.; MENDOZA, Marianne Agnes T. and VILLARIN, Randy A.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Method, Producing, Malunggay, Moringa oleifera, Pancake, Utility Model
Remarks
Protected as utility model no.22018000170, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]