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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

METHOD OF MAKING MANGO FRUIT SPREAD

Conducted by BIPSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 471 Total Likes : 134 Like

Disclosed is the method of making mango fruit spread, comprising the steps of; peeling two (2) ripe mangoes; scraping the pulp from the peeled ripe mangoes; putting the mango pulp in the mixer; adding sugar and cream to the mixer; mixing mango pulp, sugar, and cream; heating the mixture of mango, sugar, and cream in medium flame until sugar dissolves completely and the mango pulp becomes thickens slightly, jammy and easily spreadable; and cooling the mixture at room temperature.

Proponents
RUBIN, Joana; ALJIBE, Krisfelle Dyan A.; JAYUBO, Vina C.; MAJAIT, Sheilomay A.; MOLINA, Hans Christian V.; CORTEZ, Violeta C.; ESPINAZO, Jeruel A.; MENDOZA, Marianne Agnes T. and VILLARIN, Randy A.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Method, Mango, Fruit, Spread, Utility Model
Remarks
Protected as utility model no.22018000172, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]