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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

COMPOSITION OF CARROT DOUGHNUT

Conducted by BIPSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 477 Total Likes : 120 Like

Disclosed is a composition of carrot doughnut consisting of: mashed carrot (Daucuscarota L.) vegetables - 15.96%, sugar - 3.51 %, flour - 32.69%, egg - 6.38%, vanilla -0.27%, vegetable oil - 32.70%, milk- 7.66%, yeast - 0.67%, and salt - 0.16%.

Proponents
MAHINAY, Albert Jr. M.;CAMARINES, Norberto Jr. J.;ESPINAZO, Jeruel A.;MENDOZA, Marianne Agnes T. and VILLARIN, Randy A.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Composition, Carrot, Doughnut, Utility Model
Remarks
Protected as utility model no.22018000178, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]