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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

COMPOSITION OF MANGO FRUIT SPREAD

Conducted by BIPSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 628 Total Likes : 166 Like

Disclosed is a formulation of making mango fruit spread comprising: mango (Mangifera indica L.) fruit - 82%, white sugar - 6%, and cream - 12%.

Proponents
RUBIN, Joana; ALJIBE, Krisfelle Dyan A.; JAYUBO, Vina C.; MAJAIT, Sheilomay A.; MOLINA, Hans Christian V.; CORTEZ, Violeta C.; ESPINAZO, Jeruel A.; MENDOZA, Marianne Agnes T. and VILLARIN, Randy A.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Composition, Mango, Fruit, Spread, Utility Model
Remarks
Protected as utility model no.22018000185, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]
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