Explore

Exchange of Probes, Learnings and Outputs of Researches

Sign-in

Project Information

Back
Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

COMPOSITION OF SQUASH (Cucurbita maxima) COOKIES

Conducted by BIPSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 587 Total Likes : 162 Unlike

Disclosed is a formulation of producing squash cookies comprising: squash (cucurbita maxima)- 33.99%, brown sugar- 16.62%, butter/margarine- 17.07%, flour -20.54%, salt- 0.76%, vanilla- 1.96%, egg- 9.06%.

Proponents
CUTAMORA, Lorna T.;LUBIANO, Allan M.;ARCABADO, Ainie T.;CORTEZ, Violeta C.;ESPINAZO, Jeruel A.;MENDOZA, Marianne Agnes T. and VILLARIN, Randy A.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Composition, Squash, Cucurbita maxima, Cookies, Utility Model
Remarks
Protected as utility model no.22018000188, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]