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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

PROCESS OF MAKING WINE FROM STAR FRUIT (Averrhoa carambola L.) EXTRACT

Conducted by BIPSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 467 Total Likes : 90 Like

The utility model relates to a process of making wine from star fruit extracts comprising: collecting and extracting juice from star fruit, combining the yeast, muscovado, and star fruit extract in a clean jug, fitting a large balloon into the opening of the jug, securing the balloon with a rubber band, placing the jug-containing yeast, muscovado, and star fruit extract in a cool dark place, and fermenting the mixture in 15 days.

Proponents
BALCE, Ronnieth C.;MEDALLA, Maricor Dandan;CORTEZ, Violeta L.;ESPINAZO, Jeruel A.;MENDOZA, Marianne Agnes T. and VILLARIN, Randy A.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Process, Wine, Averrhoa carambola L., Utility Model
Remarks
Protected as utility model no.22018000189, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]