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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

COMPOSITION OF TURMERIC (Cucurma longa) COOKIES

Conducted by BIPSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 473 Total Likes : 79 Like

Disclosed is a composition of turmeric cookies (Cucurma longa) comprising: turmeric powder - 0.41%, all-purpose flour - 48.95%, egg - 4.14%, margarine - 19.58%, white sugar - 19.58%, and cooking oil - 7.34%.

Proponents
SULLA, Marion Pat R.;MEDALLA, Maricor Dandan;CORTEZ, Violeta C.;ESPINAZO, Jeruel A.;MENDOZA, Marianne Agnes T. and VILLARIN, Randy A.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Composition, Turmeric, Cucurma Longa, Cookies, Utility Model
Remarks
Protected as utility model no.22018000190, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]