Explore

Exchange of Probes, Learnings and Outputs of Researches

Sign-in

Project Information

Back
Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

PROCESS OF PRODUCING CASSAVA CAKE FORTIFIED WITH CHITOSAN

Conducted by BIPSU , Started on 2018 - Completed on 2019
Completed Total Page Views : 531 Total Likes : 120 Unlike

PROCESS OF PRODUCING CASSAVA CAKE FORTIFIED WITH CHITOSAN

Proponents
GALVEZ, Lorina A.; TAVEROS, Agnes M. and MENDOZA, Marianne Agnes T.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Process, Cassava Cake, Chitosan, Utility Model
Remarks
Protected as utility model no.2019000657, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]