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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

COMPOSITION OF CASSAVA CAKE FORTIFIED WITH CHITOSAN

Conducted by BIPSU , Started on 2018 - Completed on 2019
Completed Total Page Views : 499 Total Likes : 92 Like

Disclosed is the composition of cassava cake fortified with chitosan, comprising of Blenderized Cassava (72.08%), Coconut Milk (4.47%), Butter (0.58%), White Sugar (1.23%), Condensed MIlk (8.65%), Evaporated MIlk (10.67%) and Chitosan (0.000144%).

Proponents
MENDOZA, Marianne Agnes T.; TAVEROS, Agnes M. and GALVEZ, Lorina A.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Composition, Cassava Cake, Chitosan, Utility Model
Remarks
Protected as utility model no.2019000663, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]