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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

COMPOSITION OF BREAD WITH DRIED IPOMEA AQUATICA LEAVES

Conducted by BIPSU , Started on 2018 - Completed on 2019
Completed Total Page Views : 482 Total Likes : 107 Like

Disclosed is the composition of bread with Ipomea aquatic comprising: Ipomea acquatica leaves 28.6%, yeast 0.5%, warm water 2.4%, whole milk 9.5%, granulated sugar 3.2%, bread flour 14.3%, fine sea salt 0.3%, all-purpose flour 28.6%, unsalted butter 0.6%, egg 2.4%, and bread crumbs 9.6%.

Proponents
Pearl Irish V. De Paz;John Anthony D. Romagos;Flordeliza S. Garcia; Vina C. Jayubo; Mae Geraldine E. Dacer
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Composition, Bread, Ipomeas Aquatica Leaves, Utility Model
Remarks
Protected as utility model no. 2019000652, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]