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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

COMPOSITION OF TARO ICE CREAM CONE

Conducted by BIPSU , Started on 2018 - Completed on 2019
Completed Total Page Views : 690 Total Likes : 207 Like

A composition of taro ice cream cone, comprising of Grated Taro Root (87.75%), Brown Sugar (9.57%), and Cooking Oil (2.68%).

Proponents
Claire Frances C. Barahan;Alexander Rex E. Sañosa
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Composition, Taro, Utility Model
Remarks
Protected as utility model no.2019000653, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]
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