Explore

Exchange of Probes, Learnings and Outputs of Researches

Sign-in

Project Information

Back
Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

Development and Promotion of Adlai (Coix lacryma-jobi L.) as an Alternative Staple Food

Conducted by SLSU-Main Completed on 2012
Completed Total Page Views : 1111 Total Likes : 161 Like

This study was conducted to develop and promote Adlai as an alternative staple food.

Proponents
SLSU - Tiaong Campus
Beneficiaries
Farmers and local community of Tiaong
Fund Source
DA - BAR
No. of Patents
0
No. of Utility Models
0
How to Cite
Remarks

Agency Details

Southern Luzon Polytechnic University - Main Campus
Lucban, Quezon
Phone: 123123456
Email: [email protected]
https://rejekibet.binabangsamedan.sch.id/ https://jayaslot.binabangsamedan.sch.id/ https://vivo500official.com/ https://mengxiangwx.com/ https://dev-f.012grp.co.jp/storage/photo/ https://servicelaptopjogja.co.id/ https://heylink.me/vivo500/ https://binabangsamedan.sch.id/ https://tunaskaryajakarta.sch.id/ https://ciprofloxacind.com/ https://slot-5k.tunaskaryajakarta.sch.id/ https://binabangsamedan.sch.id/slot-5k/ https://jp500.binabangsamedan.sch.id/ https://jp-500.binabangsamedan.sch.id/ https://jp500.tunaskaryajakarta.sch.id/ https://jp-500.tunaskaryajakarta.sch.id/ https://jepe500.binabangsamedan.sch.id/ https://jepe-500.binabangsamedan.sch.id/ https://jepe500.tunaskaryajakarta.sch.id/ https://jepe-500.tunaskaryajakarta.sch.id/ https://leads.marwadieducation.edu.in/