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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

Development and Promotion of Adlai (Coix lacryma-jobi L.) as an Alternative Staple Food

Conducted by SLSU-Main Completed on 2012
Completed Total Page Views : 1152 Total Likes : 171 Like

This study was conducted to develop and promote Adlai as an alternative staple food.

Proponents
SLSU - Tiaong Campus
Beneficiaries
Farmers and local community of Tiaong
Fund Source
DA - BAR
No. of Patents
0
No. of Utility Models
0
How to Cite
Remarks

Agency Details

Southern Luzon Polytechnic University - Main Campus
Lucban, Quezon
Phone: 123123456
Email: [email protected]
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