Explore

Exchange of Probes, Learnings and Outputs of Researches

Sign-in

Project Information

Back
Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

Development of Processing Equipment for Food and Non-Food Coconut Products

Conducted by VSU , Started on 2021 - Completed on 2024
Completed Total Page Views : 5 Total Likes : 2 Unlike

TO FOLLOW

Proponents
Nilo L. Leorna - [email protected]
Julious B. Cerna - [email protected]
Mencius B. Lesidan - [email protected]
Beneficiaries
Not indicated
Fund Source
VSU-GAA
No. of Patents
0
No. of Utility Models
0
How to Cite
Not indicated
Remarks
Componentss:
1. Design and Development of a Mechanical Coconut Dehusker
2. Design and Development of Mechanical Coconut Milk Extractor
3. Retrofitting of Soft-Serve and Hard Ice Cream Machines for the Production of Makapuno Ice Cream
4. Technical Evaluation of the Rotary-Rack and Tray Convection LPG-fueled. Mechanical Oven at the National Coconut Research Center - Visayas (NCRC-V)
5. Utilization of different coconut parts as raw materials in the production of coconut-based brisquettes
6. Production of Handcrafts from young coconut fibers

Agency Details

Visayas State University
Pangasugan, Baybay City, 6521 Leyte
Phone: +63 (53) 563 7067
Email: [email protected]