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Category: Agriculture and Fisheries
Subcategory: Agricultural Economic/Agri Business

Development of High-value Fish and Vegetable Products-Phase 1

Conducted by VSU , Started on 2023 - Completed on 2025
Ongoing Published Total Page Views : 33 Total Likes : 22 Like

Smart Value Chain project funded by DOST, aims to sell fresh produce through startups, it also aims to process the tilapia’s danggit-inspired version known as tilapia danggit or tilanggit, and process the vegetables into high-value products such as vacuum fried and pickled vegetables, and kimchi among others. The product acceptability, nutritional value, and cost-benefit analysis will be conducted for each developed product. Finally, technology profiles, branding, and label designs will be developed for the products as part of the VSU-TBI assistance to startups.

Proponents
Lynette C. Cimafranca
Jubymar A. Mabuto
Lynnelle M. Edano
Beneficiaries
Local Community
Fund Source
DOST
No. of Patents
0
No. of Utility Models
4
How to Cite
Remarks

Agency Details

Visayas State University
Pangasugan, Baybay City, 6521 Leyte
Phone: +63 (53) 563 7067
Email: [email protected]
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