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Category: Agriculture and Fisheries
Subcategory: Policy Review/Analysis and Evaluation

Enhancement of Quality, Safety and Stability of Selected Dairy Products Processed by the Baybay Dairy Cooperative

Conducted by VSU , Started on 2023 - Completed on 2025
Completed Total Page Views : 40 Total Likes : 22 Unlike

This study examines stakeholder engagement in the decision-making processes of the Baybay Dairy
Cooperative (BDC) using stakeholder analysis and Social Network Analysis (SNA).

Proponents
Christina A Gabrillo
Mariane U. Dela Peña
Ivy C. Emnace
Eileen B. Cayetano
Roberta D. Lauzon
Leilani M. Valdevieso
Ayrton John Bantay
Christian John R. Dawat
Beneficiaries
PCC Stakeholders
Fund Source
VSU-IP
No. of Patents
0
No. of Utility Models
0
How to Cite
Remarks
Component 1: Stakeholder Mapping of Baybay Dairy Cooperative's Stakeholder Engagement for Dairy Product Enhancement
Component 2: Quality Re-evaluation and Improvement of Selected Dairy Products Processed by the Baybay Dairy Cooperative
Component 3: Performance Evaluation of Pasteurizer and Aseptic Filler for Processing Carabao Choco Milk

Agency Details

Visayas State University
Pangasugan, Baybay City, 6521 Leyte
Phone: +63 (53) 563 7067
Email: [email protected]
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