Conducted by PIT
, Started on 2024 -
Completed on 2025
Completed
Published
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This study investigates the formulation and consumer acceptability of sweet potato candy enriched with
seaweed gel. Sweet potato candy was produced, and its acceptability was evaluated through sensory
evaluation focusing on taste, color, appearance, aroma, texture, and flavor. The study revealed that the
incorporation of seaweed gel into sweet potato candy results in a product with high consumer acceptability,
suggesting its potential as a novel food product.