Conducted by PIT
, Started on 2025 -
Completed on 2025
Completed
Published
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Barangay Plaridel in Palompon, Leyte relies heavily on danggit (rabbitfish) production, yet faces challenges
in weather-dependent drying, limited product innovation, and unmanaged waste. This study developed a
technology-based intervention framework to address these issues using a quantitative design with surveys
and focus group discussions among local processors and marketers. Results revealed that 90% of
respondents identified sudden rainfall as the main drying challenge, while 84% reported spoilage-related
income losses. Producers showed strong interest in product diversification, with 70% favoring packaged
danggit snacks and 60% gourmet condiments. Waste disposal remains a concern, as 56% admitted to
indiscriminate practices, though most respondents expressed openness to waste-to-value solutions.
Descriptive statistics indicated high awareness (M = 3.8) and very high willingness to adopt new
technologies (M = 4.2). The proposed framework integrating weather-resilient dryers, food innovations,
and waste management offers a scalable, sustainable solution to enhance product quality, income, and
community resilience.