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Category: Agriculture and Fisheries
Subcategory: Agricultural Economic/Agri Business

Utilization of Sugar Palm (Arenga pinnata) Syrup as Sweetener in Mango, Pineapple, Calamansi and Dragopn Fruit Juices

Conducted by CvSU , Started on 2009 - Completed on 2010
Completed Total Page Views : 1152 Total Likes : 271 Like

Based on sensory evaluation and consumer acceptability, juices sweetened with sugar palm syrup appeared more acceptable compared to sugar cane syrup-sweetened juices.

Proponents
"Fe N. Dimero
Jimboy Suson
"
Beneficiaries
farmers
Fund Source
CvSU
No. of Patents
0
No. of Utility Models
0
How to Cite
Remarks

Agency Details

Cavite State University
Cavite State University Indang, Cavite Philippines 4122
Phone: 046-4151-010
Email: [email protected]
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