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Category: Agriculture and Fisheries
Subcategory: Agricultural Economic/Agri Business

Utilization of Sugar Palm (Arenga pinnata) Syrup as Sweetener in Mango, Pineapple, Calamansi and Dragopn Fruit Juices

Conducted by CvSU , Started on 2009 - Completed on 2010
Completed Total Page Views : 926 Total Likes : 206 Like

Based on sensory evaluation and consumer acceptability, juices sweetened with sugar palm syrup appeared more acceptable compared to sugar cane syrup-sweetened juices.

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