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Category: Agriculture and Fisheries
Subcategory: Agricultural Economic/Agri Business

Antagonistic Property Of Lactic Acid Bacteria Starter Cultures Against Staphylococcus aureus In Fermented Carabeef

Conducted by SLSU , Started on 2016 - Completed on 2017
Completed Total Page Views : 539 Total Likes : 122 Unlike

This study aims to evaluate the antagonistic effect of LAB stater cultures, particularly Lactobacllus plantarum (BS) and Pediococcus acidilactici (3G3) cultures on the growth of Staphylococcus aureus pathogen in meat fermentation

Proponents
Vernabelle Balmori and Francisco B. Elegado
Beneficiaries
Food business sector
Fund Source
Institute of Food Science and Technology, College of Agriculture and Food Science, UP-Los Banos and Southern Leyte State University-CET
No. of Patents
0
No. of Utility Models
0
How to Cite
Remarks

Agency Details

Southern Leyte State University
Sogod(main) Campus San Roque, Sogod, Southern Leyte Philippines 6606
Phone: 09359797352
Email: [email protected]