Conducted by SLSU
                                                                , Started on 2016 - 
                                                                Completed on 2017 
                                
                                Completed
                                
                                
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This study aims to evaluate the antagonistic effect of LAB stater cultures, particularly Lactobacllus plantarum (BS) and Pediococcus acidilactici (3G3) cultures on the growth of Staphylococcus aureus pathogen in meat fermentation
