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Project Information

Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

METHOD OF MAKING POMELO PEEL YEMA

Conducted by BIPSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 495 Total Likes : 111 Unlike

Disclosed is a process of making yema containing pomelo peel, confectioner sugar, water and corn syrup. The said process comprising the following: peeling pomelo by coring deeply with knife pulling the peel off in quarters; removing the outer part of the peel; slicing the white cottony peel and wash with running water; soaking the pomelo peel with and sugar for at least 10 minutes; smashing the soaked pomelo peel mixture to remove the water; placing the sliced pomelo peel in a large pot; adding sugar, water, and corn syrup and bring to boil; simmering the mixture of pomelo peel, sugar, water, and corn syrup on low heat while gently stirring from time to time until most liquid is gone; and removing the pomelo peel mixture from pot and put in a flat surface separated from each other then sprinkle with sugar on the top and put into cover with label after the mixture cools down.

Proponents
BATICOLON, Ma. Fe D.; ALJIBE, Krisfelle Dyan A.; JAYUBO, Vina C.; MAJAIT, Sheilomay A.; MOLINA, Hans Christian V.; CORTEZ, Violeta C.; ESPINAZO, Jeruel A.; MENDOZA, Marianne Agnes T. and VILLARIN, Randy A.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
pomelo,yema, method, peel, utility model
Remarks
Protected as utility model no.22018000163, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]