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Category: Manufacturing and Services
Subcategory: Product development and promotion of value-adding technologies for food and non-food products for local and international market needs

PROCESS OF MAKING SPICY CATSUP FROM RIMAS (ARTOCARPUS ALTILIS PARK FOSB.)

Conducted by BIPSU , Started on 2017 - Completed on 2018
Completed Total Page Views : 461 Total Likes : 100 Like

Disclosed is the process of making spicy catsup from Rimas. Said process comprising the following: collecting and washing fresh and mature Rimas; cutting and slicing the Rimas; steaming of the Rimas for 25 minutes; weighing of the needed ingredients; homogenizing the ingredients until smooth texture is obtained; cooking at 85ºC until desired consistency is obtained;, boiling of the product; exhausting of the bottled product; sealing and labelling of product.

Proponents
DUALLO, Norma M. andVILLARIN, Randy A.
Beneficiaries
N/A
Fund Source
Internal
No. of Patents
0
No. of Utility Models
1
How to Cite
Process, Catsup, Spicy, Rimas, Artocarpus altius park fosb., Utility Model
Remarks
Protected as utility model no.22018000176, for commercialization.

Agency Details

Biliran Province State University
Naval, Biliran
Phone: (053) 507-0014
Email: [email protected]