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Exchange of Probes, Learnings and Outputs of Researches

Category
Agency
Status
Region
# Research Published Year Started Year Completed Agency Region Created Updated
761
Fiber Characterization of Selected VSU Tissue-Cultured Bamboo Species

Completed Published

This project proposed to evaluate the five VSU tissue-cultured bamboo species produced from the Horticulture Plant Tissue Culture Laboratory by analyzing their morphological, physical, chemical, and mechanical properties to determine their potential...

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2023 2025 VSU Region VIII 06/30/2025 15:09:47 07/02/2025 15:29:46
762
CITIZEN-SDSS: Using Citizen Science Approaches and Spatial Decision Support Systems to Foster Nature-based Solutions to Sustain and Expand the Remaining Forest Landscapes in the Philippines

Ongoing

The project “CITIZEN-SDSS: Using Citizen Science Approaches and Spatial Decision Support Systems to Foster Nature-Based Solutions to Sustain and Expand the Remaining Forest Landscapes of the Philippines” is a four-year research project led by the...

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-- 2024 2027 VSU Region VIII 06/30/2025 15:22:49 07/02/2025 15:41:16
763
Ecological Studies on Two Aquilaria Species for Conservation and Management in Leyte, Philippines

Ongoing

This research is part of the project titled "Ecological Assessment and Conservation of Aquilaria spp. through
Sustainable Agarwood Production in Leyte Island, Philippines" (ECo-SAP), based at Visayas State University (VSU).
It was implemented in Ap...

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-- 2023 2026 VSU Region VIII 06/30/2025 15:34:55 07/02/2025 15:56:05
764
Project Tarsier: A reforestation for people, biodiversity, and climate

Ongoing

Generate new knowledge to improve our understanding on how to implement large-scale rehabilitation of deforested and degraded forest landscapes and improve the socioeconomic status of upland communities through providing sustainable livelihoods and v...

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-- 2022 2027 VSU Region VIII 06/30/2025 15:44:03 07/02/2025 10:11:34
765
Ecological Assessment and Conservation of Aquilaria spp. through Sustainable Agarwood Production in Leyte Island, Philippine (ECo-SAP)

Completed

The Project is expected to promote sustained, inclusive and sustainable economic growth though the establishment of community-based agarwood production. this cab be achieve through diversification of the production system which provide higher levels...

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-- 2021 2025 VSU Region VIII 06/30/2025 16:01:02 07/02/2025 16:27:58
766
Detection, Inheritance and Expression of Pandan-Aroma Gene(s) and Development of Aromatic Coconut Varieties

Ongoing

This breeding project is geared towards the development of early-bearing coconut varieties with value-added
quality traits for pandan-aroma by combining the aromatic and makapuno traits into one genotype through hybridization. Identified palms with...

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-- 2011 2025 VSU Region VIII 07/02/2025 12:21:25 07/02/2025 12:21:25
767
Marker Development for Coconut Hybridity Testing for Efficient Hybrid Seed Production in Eastern Visayas

Ongoing

Coconut (Cocos nucifera L.) is a vital crop in Eastern Visayas, supporting local livelihoods and making a significant contribution to the region's economy. As demand for coconut products grows, improving productivity through hybrid varieties is essen...

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-- 2024 2026 VSU Region VIII 07/02/2025 12:35:18 07/02/2025 12:35:18
768
Development of Processing Equipment for Food and Non-Food Coconut Products

Completed

TO FOLLOW

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-- 2021 2024 VSU Region VIII 07/02/2025 13:22:23 07/02/2025 13:22:23
769
Biological and Ecological Approaches for Coconut Pest Management of the Asiatic Palm Weevil and Spike Moth (BEACON) Infesting Hybrids and Parentals

Ongoing

Coconut is a major agricultural product in the Philippines, particularly in Eastern Visayas, contributing significantly to
the region's economy. The increasing demand for coconut products has spurred efforts to boost production, with
hybrid varieti...

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-- 2025 2026 VSU Region VIII 07/02/2025 14:03:05 07/02/2025 14:03:05
770
Storage Characteristics of Coconut-based Food Products

Ongoing Published

Originally, this project focused on the storage characteristics of NCRC-V developed coconut baked and dried food products. It determined the equilibrium moisture content (EMC) at different temperatures and relative humidity. There are 8 different mod...

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2021 2025 VSU Region VIII 07/02/2025 15:01:34 07/02/2025 15:01:34