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Exchange of Probes, Learnings and Outputs of Researches

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Agency
Status
Region
# Research Published Year Started Year Completed Agency Region Created Updated
581
Bat Guano Levels of Application Influencing Carrot (Daucus carota L.) Growth and Yield

Completed Published

Carrot (Daucus carota L.) is considered a high value crop in the Philippines. Application of organic
fertilizer such as bat guano (BG) is important in carrot root production because of the presence of higher N. But mixture of BG to garden soil (GS)...

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-- 2018 NwSSU Region VIII 01/14/2020 09:14:59 10/11/2021 07:36:31
582
Additive Effects of Coco-water on Fermented Plant Juice (FPJ) Extracts Influencing the Growth and Yield of Lettuce (Lactuca sativa L.) Grown under Hydroponics System

Completed Published

Lettuce (Lactuca sativa L,) is the most demanded vegetable for salad. In hydroponics, cost of production is very expensive because of the higher cost incurred from commercial nutrient solution (CNS). Thus, this study employed an alternative for CNS w...

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-- 2019 NwSSU Region VIII 01/14/2020 09:19:35 10/15/2021 05:16:51
583
Growth and Yield of Lettuce (Lactuca sativa L.) as Influenced by the Residual Effects of Guano-Char

Completed Published

Biochar is one of the most important strategy to sequester much carbon in the soil. Biochar in the form of guano is not known to the farmers in the Philippines. Most of its several findings relate
directly as soil amendments and little or no findin...

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-- 2019 NwSSU Region VIII 01/14/2020 09:24:08 10/12/2021 17:07:52
584
CO2 Evolution and Phosphorus availability in Sandy Loam Soil as Influenced by Levels of Poultry Litter and Peanut Hull Char Mixture

Completed Published

Soil management practices like increasing soil organic carbon content by application of organic material like biochar and improving soil biodiversity can play an important role in sequestering C in soil. Twenty-eight days of incubation experiment was...

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-- 2019 NwSSU Region VIII 01/14/2020 09:28:00 10/11/2021 07:37:27
585
Validation and Effectiveness of Worktext in Physics

Completed

This research assessed the effectiveness of the developed Worktext in Physics in Heat, Electricity and Magnetism of the second year students taking up Physics 2 during the School Year 2017-2018.

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-- -- 2019 URS TANAY Region IV-A 01/16/2020 10:53:20 10/15/2021 04:19:57
586
Tracer Study on the Graduates of Bachelor of Elementary Education

Completed

Among the 136 respondents, 122 or 89.71% are female respondents while 14 or 10.29 % are males. In terms of employment, 108 are employed in the education industry, 21 or 28.77% are in engaged in business, 7 have not been employed at all.

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-- -- 2019 URS TANAY Region IV-A 01/16/2020 10:56:37 10/16/2021 01:06:04
587
Needs Assessment of the Nine Barangays of Pilila, Rizal: A Basis for Comprehensive Development Plan

Completed

This study is focused on needs assessment in the nine barangays of Pililla,
Rizalto have basis for comprehensive development plan. It was conducted in nine (9)
barangays in Pililla. The profile of the four hundred eighteen (418) household
represen...

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-- -- 2019 URS TANAY Region IV-A 01/16/2020 10:59:58 10/11/2021 07:38:10
588
Tracer Study on the Graduates of Bachelor of Secondary Education major in Social Studies

Completed

Among the 38 graduate respondents, 41 or 56.16% are employed in the education industry, 21 or 28.77% are in engaged in business, 3 or 4.1% are presently in the finance sector and 8 or 10.97% have not been employed at all. There were 13 who did not r...

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-- -- 2019 URS TANAY Region IV-A 01/16/2020 11:01:29 10/11/2021 07:38:29
589
Strategic Human Resource Planning of Commercial Business Establishments in the First District of Rizal

Completed

Human resource planning is one of the most important human resource practice in the organization. Organizations rely much on human resource planning to determine the current position and future needs of manpower. The purpose of this paper is to exami...

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-- -- 2019 URS TANAY Region IV-A 01/16/2020 11:04:59 10/11/2021 07:38:49
590
Correlation of Study Attitudes and Methods on the Adjustment of the Selected Students In the University of Rizal System Pililla

Completed

This study primarily aimed to determine the relationship between the
college students’ study attitudes and methods and college adjustment that would serve as basis for an intervention program sponsored by the Guidance and Counseling Uni...

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-- -- 2019 URS TANAY Region IV-A 01/16/2020 11:20:56 10/11/2021 07:39:12
591
A Tracer Study of the Graduates of the Bachelor of Science in Biology, University of Rizal System, Tanay, Rizal, SY2013-2018

Completed

The employability of the graduates is a gauge of the relevance of the program being offered by an educational institution. Proper placement is an indicator that there is no mismatch between the needs of the industry and society and the programs and...

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-- -- 2019 URS TANAY Region IV-A 01/16/2020 11:24:27 10/15/2021 10:34:16
592
An Evaluation of Work Integrated Learning Program of Bachelor of Science in Business Administration Major in Human Resource Development Management of URS Binangonan Campus

Completed

The primary objective of the study is to evaluate the Work Integrated Learning Program of Bachelor of Science in Business Administration major in Human Resource Development Management for three School Years 2016-2017, 2017-2018, and 2018-2019. In pa...

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-- -- 2019 URS TANAY Region IV-A 01/16/2020 11:25:56 10/16/2021 21:04:31
593
METHOD OF PRODUCING SQUASH (Cucurbita maxima) COOKIES

Completed

Disclosed is a method of producing squash (Cucurbita maxima) cookies containing squash flour, egg, butter/margarine, brown sugar, vanilla, salt, peanuts or chocolates. Said process comprising the following: washing and peeling of squash; boiling the...

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-- 2017 2018 BIPSU Region VIII 02/19/2020 11:45:08 10/15/2021 17:39:24
594
COMPOSITION OF CALAMANSI (CITROFORTUNELLA MICROCARPA) PERFUME

Completed

The utility model relates to manufactured perfume but more particularly to using readily available materials as base ingredients, in this case calamansi fruit.

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-- 2018 2019 BIPSU Region VIII 02/19/2020 11:58:21 10/11/2021 07:40:18
595
METHOD OF MAKING INK FROM USED DRY-CELL BATTERY

Completed

This utility model relates generally to ink but more particularly to a method of making ink from the used dry-cell battery. The process of making Ink from used dry cell battery comprises the following: removing the metal casing of the battery dry cel...

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-- 2017 2018 BIPSU Region VIII 02/19/2020 12:01:44 10/11/2021 07:40:39
596
A PROCESS OF MAKING JACKFRUIT WINE

Completed

Disclosed are methods of preparing jackfruit wine containing 1 kg. of Jackfruit pulp, 750g. to 1 kg. of sugar, 2 liters of water and ½ teaspoon of yeast. Said process comprising the following: adding enough water to cover 1 kg. of ripe jackfruit bul...

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-- 2017 2018 BIPSU Region VIII 02/20/2020 13:39:53 10/11/2021 07:40:55
597
COMPOSITION OF STAR FRUIT (AVERRHOA CARAMBOLA L.) WINE

Completed

Disclosed is a formulation of preparing Star Fruit Wine comprising: 0.33% active dry yeast, 32.01% muscovado and 67.66% concentrated frozen star fruit extracts.

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-- 2017 2018 BIPSU Region VIII 02/20/2020 13:48:39 10/11/2021 07:41:12
598
COMPOSITION OF MUSSEL (MACROCALLISTA NIMBOSA) LOAF

Completed

Disclosed a composition of mussel (Macrocallista nimbosa) loaf comprising: mussel (Macrocallista nimbosa) - 34.04%, soft bread crumbs - 10.74%, chopped green pepper - 0.17%, powdered black pepper - 1.80%, lemon juice - 12.02%, egg - 25.77%, vegetable...

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-- 2017 2018 BIPSU Region VIII 02/20/2020 14:00:16 10/11/2021 07:41:31
599
METHOD OF MAKING POMELO PEEL YEMA

Completed

Disclosed is a process of making yema containing pomelo peel, confectioner sugar, water and corn syrup. The said process comprising the following: peeling pomelo by coring deeply with knife pulling the peel off in quarters; removing the outer part of...

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-- 2017 2018 BIPSU Region VIII 02/20/2020 14:15:02 10/11/2021 07:41:53
600
COMPOSITION OF JACKFRUIT WINE

Completed

Disclosed is a composition of jackfruit wine comprising: Jackfruit pulp 24.08%; Sugar 24.08%; Water 49.96%; Yeast 1.88%.

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-- 2017 2018 BIPSU Region VIII 02/20/2020 14:20:59 10/11/2021 07:42:10