| # | Research | Published | Year Started | Year Completed | Agency | Region | Created | Updated |
|---|---|---|---|---|---|---|---|---|
| 581 |
Growth and Yield of Lettuce (Lactuca sativa L.) as Influenced by the Residual Effects of Guano-CharCompleted Published Biochar is one of the most important strategy to sequester much carbon in the soil. Biochar in the form of guano is not known to the farmers in the Philippines. Most of its several findings relate |
-- | 2019 | NwSSU | Region VIII | 01/14/2020 09:24:08 | 07/16/2025 01:48:13 | |
| 582 |
CO2 Evolution and Phosphorus availability in Sandy Loam Soil as Influenced by Levels of Poultry Litter and Peanut Hull Char MixtureCompleted Published Soil management practices like increasing soil organic carbon content by application of organic material like biochar and improving soil biodiversity can play an important role in sequestering C in soil. Twenty-eight days of incubation experiment was... More |
-- | 2019 | NwSSU | Region VIII | 01/14/2020 09:28:00 | 07/16/2025 00:43:10 | |
| 583 |
Validation and Effectiveness of Worktext in PhysicsCompleted This research assessed the effectiveness of the developed Worktext in Physics in Heat, Electricity and Magnetism of the second year students taking up Physics 2 during the School Year 2017-2018. More |
-- | -- | 2019 | URS TANAY | Region IV-A | 01/16/2020 10:53:20 | 07/16/2025 00:52:06 |
| 584 |
Tracer Study on the Graduates of Bachelor of Elementary EducationCompleted Among the 136 respondents, 122 or 89.71% are female respondents while 14 or 10.29 % are males. In terms of employment, 108 are employed in the education industry, 21 or 28.77% are in engaged in business, 7 have not been employed at all. More |
-- | -- | 2019 | URS TANAY | Region IV-A | 01/16/2020 10:56:37 | 07/16/2025 03:38:58 |
| 585 |
Needs Assessment of the Nine Barangays of Pilila, Rizal: A Basis for Comprehensive Development PlanCompleted This study is focused on needs assessment in the nine barangays of Pililla, |
-- | -- | 2019 | URS TANAY | Region IV-A | 01/16/2020 10:59:58 | 07/16/2025 02:47:15 |
| 586 |
Tracer Study on the Graduates of Bachelor of Secondary Education major in Social StudiesCompleted Among the 38 graduate respondents, 41 or 56.16% are employed in the education industry, 21 or 28.77% are in engaged in business, 3 or 4.1% are presently in the finance sector and 8 or 10.97% have not been employed at all. There were 13 who did not r... More |
-- | -- | 2019 | URS TANAY | Region IV-A | 01/16/2020 11:01:29 | 07/15/2025 22:08:14 |
| 587 |
Strategic Human Resource Planning of Commercial Business Establishments in the First District of RizalCompleted Human resource planning is one of the most important human resource practice in the organization. Organizations rely much on human resource planning to determine the current position and future needs of manpower. The purpose of this paper is to exami... More |
-- | -- | 2019 | URS TANAY | Region IV-A | 01/16/2020 11:04:59 | 07/16/2025 03:31:33 |
| 588 |
Correlation of Study Attitudes and Methods on the Adjustment of the Selected Students In the University of Rizal System PilillaCompleted This study primarily aimed to determine the relationship between the |
-- | -- | 2019 | URS TANAY | Region IV-A | 01/16/2020 11:20:56 | 07/16/2025 02:59:50 |
| 589 |
A Tracer Study of the Graduates of the Bachelor of Science in Biology, University of Rizal System, Tanay, Rizal, SY2013-2018Completed The employability of the graduates is a gauge of the relevance of the program being offered by an educational institution. Proper placement is an indicator that there is no mismatch between the needs of the industry and society and the programs and... More |
-- | -- | 2019 | URS TANAY | Region IV-A | 01/16/2020 11:24:27 | 07/15/2025 03:28:46 |
| 590 |
An Evaluation of Work Integrated Learning Program of Bachelor of Science in Business Administration Major in Human Resource Development Management of URS Binangonan CampusCompleted The primary objective of the study is to evaluate the Work Integrated Learning Program of Bachelor of Science in Business Administration major in Human Resource Development Management for three School Years 2016-2017, 2017-2018, and 2018-2019. In pa... More |
-- | -- | 2019 | URS TANAY | Region IV-A | 01/16/2020 11:25:56 | 07/16/2025 02:07:14 |
| 591 |
METHOD OF PRODUCING SQUASH (Cucurbita maxima) COOKIESCompleted Disclosed is a method of producing squash (Cucurbita maxima) cookies containing squash flour, egg, butter/margarine, brown sugar, vanilla, salt, peanuts or chocolates. Said process comprising the following: washing and peeling of squash; boiling the... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/19/2020 11:45:08 | 07/15/2025 14:55:54 |
| 592 |
COMPOSITION OF CALAMANSI (CITROFORTUNELLA MICROCARPA) PERFUMECompleted The utility model relates to manufactured perfume but more particularly to using readily available materials as base ingredients, in this case calamansi fruit. More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/19/2020 11:58:21 | 07/15/2025 08:13:33 |
| 593 |
METHOD OF MAKING INK FROM USED DRY-CELL BATTERYCompleted This utility model relates generally to ink but more particularly to a method of making ink from the used dry-cell battery. The process of making Ink from used dry cell battery comprises the following: removing the metal casing of the battery dry cel... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/19/2020 12:01:44 | 07/16/2025 00:50:35 |
| 594 |
A PROCESS OF MAKING JACKFRUIT WINECompleted Disclosed are methods of preparing jackfruit wine containing 1 kg. of Jackfruit pulp, 750g. to 1 kg. of sugar, 2 liters of water and ½ teaspoon of yeast. Said process comprising the following: adding enough water to cover 1 kg. of ripe jackfruit bul... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/20/2020 13:39:53 | 07/15/2025 03:19:34 |
| 595 |
COMPOSITION OF STAR FRUIT (AVERRHOA CARAMBOLA L.) WINECompleted Disclosed is a formulation of preparing Star Fruit Wine comprising: 0.33% active dry yeast, 32.01% muscovado and 67.66% concentrated frozen star fruit extracts. More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/20/2020 13:48:39 | 07/16/2025 02:16:13 |
| 596 |
COMPOSITION OF MUSSEL (MACROCALLISTA NIMBOSA) LOAFCompleted Disclosed a composition of mussel (Macrocallista nimbosa) loaf comprising: mussel (Macrocallista nimbosa) - 34.04%, soft bread crumbs - 10.74%, chopped green pepper - 0.17%, powdered black pepper - 1.80%, lemon juice - 12.02%, egg - 25.77%, vegetable... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/20/2020 14:00:16 | 07/16/2025 02:22:46 |
| 597 |
METHOD OF MAKING POMELO PEEL YEMACompleted Disclosed is a process of making yema containing pomelo peel, confectioner sugar, water and corn syrup. The said process comprising the following: peeling pomelo by coring deeply with knife pulling the peel off in quarters; removing the outer part of... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/20/2020 14:15:02 | 07/16/2025 02:11:09 |
| 598 |
COMPOSITION OF JACKFRUIT WINECompleted Disclosed is a composition of jackfruit wine comprising: Jackfruit pulp 24.08%; Sugar 24.08%; Water 49.96%; Yeast 1.88%. More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/20/2020 14:20:59 | 07/16/2025 01:41:46 |
| 599 |
PROCESS OF PRODUCING NATURAL DYE FROM TEAK (TECTONA GRANDIS LINN.) LEAVESCompleted Disclosed is the process of producing natural dye from Teak (Tectona grandis Linn.) leaves comprising the steps of: gathering of freshly healthy leaves of Teak, washing the leaves on a container having perforations at the bottom, weighing the leaves... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 10:22:20 | 07/14/2025 01:32:02 |
| 600 |
KAMIAS (Averrhoabilimbi) EXTRACT DISHWASHING LIQUIDCompleted Disclosed is a method of producing kamias (Averrhoabilimbi) extract dishwashing liquid containing kamias (Averrhoabilimbi), white vinegar, washing soda, bar soap (grated), hot water, and eucalyptus oil. Said process comprising the following: get 5 ka... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 10:38:29 | 07/16/2025 03:58:42 |