| # | Research | Published | Year Started | Year Completed | Agency | Region | Created | Updated |
|---|---|---|---|---|---|---|---|---|
| 601 |
PROCESS OF PRODUCING NATURAL DYE FROM TEAK (TECTONA GRANDIS LINN.) LEAVESCompleted Disclosed is the process of producing natural dye from Teak (Tectona grandis Linn.) leaves comprising the steps of: gathering of freshly healthy leaves of Teak, washing the leaves on a container having perforations at the bottom, weighing the leaves... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 10:22:20 | 11/22/2024 03:00:27 |
| 602 |
KAMIAS (Averrhoabilimbi) EXTRACT DISHWASHING LIQUIDCompleted Disclosed is a method of producing kamias (Averrhoabilimbi) extract dishwashing liquid containing kamias (Averrhoabilimbi), white vinegar, washing soda, bar soap (grated), hot water, and eucalyptus oil. Said process comprising the following: get 5 ka... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 10:38:29 | 11/23/2024 12:07:45 |
| 603 |
COMPOSITION OF SPICY CATSUP FROM RIMAS (ARTOCARPUS ALTILIS PARK FOSB.)Completed Disclosed is the formulation of preparing spicy catsup from Rimas comprising: Rimas - 21.43%, Cinnamon - 0.40%, Garlic Powder - 0.20%, Onion Powder - 0.81%, Chili Powder - 0.20%, Onion fresh - 9.70%, Pepper Labuyo - 0.11%, Red Color (No.2) - 0.02%, Y... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/24/2020 11:01:23 | 11/21/2024 02:54:37 |
| 604 |
BREADFRUIT (ARTOCARPUS ALTILIS PARK FOSB) CHIPSCompleted Disclosed is the procedure of preparing breadfruit chips containing sugar, water, oil, flavoring and breadfruit. The said procedure comprising: cutting breadfruits into ½ inch thick and separately s1iced using the hand-operated slicer, preheating th... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 11:08:58 | 11/21/2024 23:43:15 |
| 605 |
METHOD OF PRODUCING MALUNGGAY (MORINGA OLEIFERA) PANCAKECompleted Disclosed a method of producing malunggay (Moringa oleifera) pancake containing Moringa oleifera, flour, white sugar, oil and egg. Said process comprising: mixing the egg, sugar and flour in a bowl; chopping the fresh malunggay (Moringa oleifera) lea... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 11:13:40 | 11/18/2024 23:40:41 |
| 606 |
METHOD OF PRODUCING CARROT DOUGHNUTCompleted Disclosed is a method of preparing carrot (Daucus carota L.) doughnut comprising the following steps of: mixing granulated sugar, warm milk, and yeast until the yeast starts to bubble; mixing flour, eggs, salt, milk, vanilla, cooked mash carrot using... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 11:18:39 | 11/18/2024 19:12:07 |
| 607 |
METHOD OF MAKING MANGO FRUIT SPREADCompleted Disclosed is the method of making mango fruit spread, comprising the steps of; peeling two (2) ripe mangoes; scraping the pulp from the peeled ripe mangoes; putting the mango pulp in the mixer; adding sugar and cream to the mixer; mixing mango pulp,... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 11:23:29 | 11/18/2024 23:49:54 |
| 608 |
COMPOSITION OF POMELO PEEL YEMACompleted Disclosed is a formulation of making pomelo peel yema comprising: pomelo (citrus grandis) peel -16%, white sugar - 39%. white sugar for toppings -15%, water - 30%, s and corn syrup - 10%. More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 11:29:48 | 11/21/2024 21:39:49 |
| 609 |
PROCESS OF PREPARING GUMAMELA (Hibiscus rosa- sinensis) FLOOR WAXCompleted Disclosed is a process on quality of gumamela floorwax. Said process comprising the following: preparing ingredients such as: fresh gumamela flowers (hibiscus rosa- senensis), kerosene, calamansi juice (citrofortunella microcarpa) and candles; slicin... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 11:33:06 | 11/23/2024 10:14:09 |
| 610 |
PROCESS OF MAKING SPICY CATSUP FROM RIMAS (ARTOCARPUS ALTILIS PARK FOSB.)Completed Disclosed is the process of making spicy catsup from Rimas. Said process comprising the following: collecting and washing fresh and mature Rimas; cutting and slicing the Rimas; steaming of the Rimas for 25 minutes; weighing of the needed ingredients;... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 12:15:43 | 11/18/2024 20:57:29 |
| 611 |
FORMULATION OF MALUNGGAY (MORINGA OLEIFERA) PANCAKECompleted Disclosed a formulation of malunggay (Moringa oleifera) pancake comprising: dried malunggay leaves - 19.79%, flour - 33.77%, white sugar - 9.89%, oil - 29.95%, egg - 6.60%. More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 12:20:56 | 11/21/2024 23:26:07 |
| 612 |
COMPOSITION OF CARROT DOUGHNUTCompleted Disclosed is a composition of carrot doughnut consisting of: mashed carrot (Daucuscarota L.) vegetables - 15.96%, sugar - 3.51 %, flour - 32.69%, egg - 6.38%, vanilla -0.27%, vegetable oil - 32.70%, milk- 7.66%, yeast - 0.67%, and salt - 0.16%. More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/24/2020 12:25:37 | 11/22/2024 09:39:58 |
| 613 |
FISH CORRAL (LAMBAKLAD)Completed A fish corral comprising a leaf-shaped structure having a series of preformed primary sinkers arranged along sea bed, said structure defining a peripheral boundary and a base having an access opening extending inwardly; a guiding barrier having a ser... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/24/2020 12:30:35 | 11/23/2024 10:56:15 |
| 614 |
AN IMPROVED JOCKSTRAP USING RECYCLABLE MATERIALCompleted Disclosed is a jockstrap a stretchable waistband having a protective cup for male genitalia. The jockstrap comprises a pair of straps having one end sewed to the protective cup and the other end sewed to the stretchable waistband. The protective cup... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 09:55:48 | 11/22/2024 00:32:25 |
| 615 |
METHOD OF PRODUCING MUSSEL (MACROCALLISTA NIMBOSA) LOAFCompleted Disclosed a method of producing mussel (Macrocallista nimbosa) loaf containing Macrocallista nimbosa meat, soft bread crumbs, chopped green pepper, powdered black pepper, lemon lime juice, egg white, vegetable oil, onion, garlic and vanilla. Said pro... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 10:01:05 | 11/17/2024 12:26:38 |
| 616 |
COMPOSITION OF INK FROM USED DRY-CELL BATTERYCompleted Disclosed is a composition of Ink from used dry-cell battery comprising: drycell, vinegar, thinner, used engine oil, copper sulfate. More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 10:09:29 | 11/20/2024 21:55:36 |
| 617 |
A SUTURE TRAINING DEVICECompleted A suture training device, comprising a support member having a base with an arcuate holder; a hollow body removably nested to said arcuate holder, said body having a longitudinal opening provided along the length of said body; a layer of thin film ma... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 10:12:41 | 11/21/2024 15:45:47 |
| 618 |
COMPOSITION OF MANGO FRUIT SPREADCompleted Disclosed is a formulation of making mango fruit spread comprising: mango (Mangifera indica L.) fruit - 82%, white sugar - 6%, and cream - 12%. More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/26/2020 10:16:16 | 11/20/2024 22:57:45 |
| 619 |
METHOD OF PRODUCING `TALYAN` (ALOCASIA MACRORRHIZOS) BUTTER CAKECompleted Disclosed is a method of producing "Talyan" (Alocasia macrorrhizos) Butter Cake containing talyan flour, white sugar, eggs, evaporated milk, baking powder, butter/margarine. Said process comprising the following: sifting all dry ingredients; talyan f... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/26/2020 10:30:22 | 11/18/2024 22:05:02 |
| 620 |
COMPOSITION OF SQUASH (Cucurbita maxima) COOKIESCompleted Disclosed is a formulation of producing squash cookies comprising: squash (cucurbita maxima)- 33.99%, brown sugar- 16.62%, butter/margarine- 17.07%, flour -20.54%, salt- 0.76%, vanilla- 1.96%, egg- 9.06%. More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/26/2020 10:33:55 | 11/22/2024 09:45:01 |