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Exchange of Probes, Learnings and Outputs of Researches

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Agency
Status
Region
# Research Published Year Started Year Completed Agency Region Created Updated
601
PROCESS OF PRODUCING NATURAL DYE FROM TEAK (TECTONA GRANDIS LINN.) LEAVES

Completed

Disclosed is the process of producing natural dye from Teak (Tectona grandis Linn.) leaves comprising the steps of: gathering of freshly healthy leaves of Teak, washing the leaves on a container having perforations at the bottom, weighing the leaves...

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-- 2017 2018 BIPSU Region VIII 02/24/2020 10:22:20 10/12/2021 03:58:48
602
KAMIAS (Averrhoabilimbi) EXTRACT DISHWASHING LIQUID

Completed

Disclosed is a method of producing kamias (Averrhoabilimbi) extract dishwashing liquid containing kamias (Averrhoabilimbi), white vinegar, washing soda, bar soap (grated), hot water, and eucalyptus oil. Said process comprising the following: get 5 ka...

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-- 2017 2018 BIPSU Region VIII 02/24/2020 10:38:29 10/12/2021 03:59:04
603
COMPOSITION OF SPICY CATSUP FROM RIMAS (ARTOCARPUS ALTILIS PARK FOSB.)

Completed

Disclosed is the formulation of preparing spicy catsup from Rimas comprising: Rimas - 21.43%, Cinnamon - 0.40%, Garlic Powder - 0.20%, Onion Powder - 0.81%, Chili Powder - 0.20%, Onion fresh - 9.70%, Pepper Labuyo - 0.11%, Red Color (No.2) - 0.02%, Y...

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-- 2018 2019 BIPSU Region VIII 02/24/2020 11:01:23 10/16/2021 22:02:52
604
BREADFRUIT (ARTOCARPUS ALTILIS PARK FOSB) CHIPS

Completed

Disclosed is the procedure of preparing breadfruit chips containing sugar, water, oil, flavoring and breadfruit. The said procedure comprising: cutting breadfruits into ½ inch thick and separately s1iced using the hand-operated slicer, preheating th...

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-- 2017 2018 BIPSU Region VIII 02/24/2020 11:08:58 10/15/2021 07:32:21
605
METHOD OF PRODUCING MALUNGGAY (MORINGA OLEIFERA) PANCAKE

Completed

Disclosed a method of producing malunggay (Moringa oleifera) pancake containing Moringa oleifera, flour, white sugar, oil and egg. Said process comprising: mixing the egg, sugar and flour in a bowl; chopping the fresh malunggay (Moringa oleifera) lea...

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-- 2017 2018 BIPSU Region VIII 02/24/2020 11:13:40 10/14/2021 08:27:19
606
METHOD OF PRODUCING CARROT DOUGHNUT

Completed

Disclosed is a method of preparing carrot (Daucus carota L.) doughnut comprising the following steps of: mixing granulated sugar, warm milk, and yeast until the yeast starts to bubble; mixing flour, eggs, salt, milk, vanilla, cooked mash carrot using...

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-- 2017 2018 BIPSU Region VIII 02/24/2020 11:18:39 10/12/2021 04:00:00
607
METHOD OF MAKING MANGO FRUIT SPREAD

Completed

Disclosed is the method of making mango fruit spread, comprising the steps of; peeling two (2) ripe mangoes; scraping the pulp from the peeled ripe mangoes; putting the mango pulp in the mixer; adding sugar and cream to the mixer; mixing mango pulp,...

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-- 2017 2018 BIPSU Region VIII 02/24/2020 11:23:29 10/12/2021 04:00:16
608
COMPOSITION OF POMELO PEEL YEMA

Completed

Disclosed is a formulation of making pomelo peel yema comprising: pomelo (citrus grandis) peel -16%, white sugar - 39%. white sugar for toppings -15%, water - 30%, s and corn syrup - 10%.

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-- 2017 2018 BIPSU Region VIII 02/24/2020 11:29:48 10/12/2021 04:00:29
609
PROCESS OF PREPARING GUMAMELA (Hibiscus rosa- sinensis) FLOOR WAX

Completed

Disclosed is a process on quality of gumamela floorwax. Said process comprising the following: preparing ingredients such as: fresh gumamela flowers (hibiscus rosa- senensis), kerosene, calamansi juice (citrofortunella microcarpa) and candles; slicin...

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-- 2017 2018 BIPSU Region VIII 02/24/2020 11:33:06 10/16/2021 00:27:48
610
PROCESS OF MAKING SPICY CATSUP FROM RIMAS (ARTOCARPUS ALTILIS PARK FOSB.)

Completed

Disclosed is the process of making spicy catsup from Rimas. Said process comprising the following: collecting and washing fresh and mature Rimas; cutting and slicing the Rimas; steaming of the Rimas for 25 minutes; weighing of the needed ingredients;...

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-- 2017 2018 BIPSU Region VIII 02/24/2020 12:15:43 10/12/2021 04:00:55
611
FORMULATION OF MALUNGGAY (MORINGA OLEIFERA) PANCAKE

Completed

Disclosed a formulation of malunggay (Moringa oleifera) pancake comprising: dried malunggay leaves - 19.79%, flour - 33.77%, white sugar - 9.89%, oil - 29.95%, egg - 6.60%.

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-- 2017 2018 BIPSU Region VIII 02/24/2020 12:20:56 10/14/2021 22:09:42
612
COMPOSITION OF CARROT DOUGHNUT

Completed

Disclosed is a composition of carrot doughnut consisting of: mashed carrot (Daucuscarota L.) vegetables - 15.96%, sugar - 3.51 %, flour - 32.69%, egg - 6.38%, vanilla -0.27%, vegetable oil - 32.70%, milk- 7.66%, yeast - 0.67%, and salt - 0.16%.

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-- 2017 2018 BIPSU Region VIII 02/24/2020 12:25:37 10/12/2021 04:01:22
613
FISH CORRAL (LAMBAKLAD)

Completed

A fish corral comprising a leaf-shaped structure having a series of preformed primary sinkers arranged along sea bed, said structure defining a peripheral boundary and a base having an access opening extending inwardly; a guiding barrier having a ser...

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-- 2018 2019 BIPSU Region VIII 02/24/2020 12:30:35 10/14/2021 07:20:44
614
AN IMPROVED JOCKSTRAP USING RECYCLABLE MATERIAL

Completed

Disclosed is a jockstrap a stretchable waistband having a protective cup for male genitalia. The jockstrap comprises a pair of straps having one end sewed to the protective cup and the other end sewed to the stretchable waistband. The protective cup...

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-- 2018 2019 BIPSU Region VIII 02/26/2020 09:55:48 10/12/2021 04:01:47
615
METHOD OF PRODUCING MUSSEL (MACROCALLISTA NIMBOSA) LOAF

Completed

Disclosed a method of producing mussel (Macrocallista nimbosa) loaf containing Macrocallista nimbosa meat, soft bread crumbs, chopped green pepper, powdered black pepper, lemon lime juice, egg white, vegetable oil, onion, garlic and vanilla. Said pro...

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-- 2018 2019 BIPSU Region VIII 02/26/2020 10:01:05 10/16/2021 02:15:11
616
COMPOSITION OF INK FROM USED DRY-CELL BATTERY

Completed

Disclosed is a composition of Ink from used dry-cell battery comprising: drycell, vinegar, thinner, used engine oil, copper sulfate.

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-- 2018 2019 BIPSU Region VIII 02/26/2020 10:09:29 10/12/2021 04:02:12
617
A SUTURE TRAINING DEVICE

Completed

A suture training device, comprising a support member having a base with an arcuate holder; a hollow body removably nested to said arcuate holder, said body having a longitudinal opening provided along the length of said body; a layer of thin film ma...

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-- 2018 2019 BIPSU Region VIII 02/26/2020 10:12:41 10/15/2021 22:44:17
618
COMPOSITION OF MANGO FRUIT SPREAD

Completed

Disclosed is a formulation of making mango fruit spread comprising: mango (Mangifera indica L.) fruit - 82%, white sugar - 6%, and cream - 12%.

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-- 2017 2018 BIPSU Region VIII 02/26/2020 10:16:16 10/12/2021 04:02:34
619
METHOD OF PRODUCING `TALYAN` (ALOCASIA MACRORRHIZOS) BUTTER CAKE

Completed

Disclosed is a method of producing "Talyan" (Alocasia macrorrhizos) Butter Cake containing talyan flour, white sugar, eggs, evaporated milk, baking powder, butter/margarine. Said process comprising the following: sifting all dry ingredients; talyan f...

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-- 2017 2018 BIPSU Region VIII 02/26/2020 10:30:22 10/16/2021 02:54:39
620
COMPOSITION OF SQUASH (Cucurbita maxima) COOKIES

Completed

Disclosed is a formulation of producing squash cookies comprising: squash (cucurbita maxima)- 33.99%, brown sugar- 16.62%, butter/margarine- 17.07%, flour -20.54%, salt- 0.76%, vanilla- 1.96%, egg- 9.06%.

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-- 2017 2018 BIPSU Region VIII 02/26/2020 10:33:55 10/12/2021 04:02:59