| # | Research | Published | Year Started | Year Completed | Agency | Region | Created | Updated |
|---|---|---|---|---|---|---|---|---|
| 621 |
PROCESS OF MAKING WINE FROM STAR FRUIT (Averrhoa carambola L.) EXTRACTCompleted The utility model relates to a process of making wine from star fruit extracts comprising: collecting and extracting juice from star fruit, combining the yeast, muscovado, and star fruit extract in a clean jug, fitting a large balloon into the openin... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/26/2020 10:41:25 | 11/19/2024 07:45:32 |
| 622 |
COMPOSITION OF TURMERIC (Cucurma longa) COOKIESCompleted Disclosed is a composition of turmeric cookies (Cucurma longa) comprising: turmeric powder - 0.41%, all-purpose flour - 48.95%, egg - 4.14%, margarine - 19.58%, white sugar - 19.58%, and cooking oil - 7.34%. More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/26/2020 10:44:43 | 11/20/2024 21:31:24 |
| 623 |
THE PROCESS OF MAKING TURMERIC (CUCURMA LONGA) COOKIESCompleted The utility model relates to snack food more particularly to a process of making turmeric cookies to increase its nutrient content, appearance, aroma, colour, and texture. The process of making turmeric cookies comprises the following: sifting of the... More |
-- | 2017 | 2018 | BIPSU | Region VIII | 02/26/2020 10:47:42 | 11/23/2024 05:07:16 |
| 624 |
METHOD OF PRODUCING AKAPULKO (CASSIA ALATA) ANTI-BACTERIAL PAPER SOAPCompleted Disclosed is the method of producing Akapulko (Casia alata) anti-bacterial paper soap comprising the steps of: heating a pan; putting oil together with the Akapulko leaves on the heated pan; filtering the mixture of oil and Akapulko leaves using a st... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 10:50:52 | 11/22/2024 19:54:21 |
| 625 |
RECYCLABLE AND BIODEGRADABLE ABSORBENT FABRICCompleted Disclosed is a recyclable and biodegradable absorbent fabric, comprising: a pair of outer layers of microfiber sheets; and a plastic sheet being sandwiched in between said pair of outer layers of microfiber sheets and integrally sewn at the periphera... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 10:54:08 | 11/20/2024 20:50:27 |
| 626 |
COMPOSITION OF AKAPULCO (CASSIA ALATA) ANTI-BACTERIAL PAPER SOAPCompleted Disclosed is the composition of Akapulko anti-bacterial paper soap comprising: Akapulko (Cassia alata) leaves- 30%, Vegetable Oil- 20%, Liquid soap- 35%, and Wax paper - 15%. Such formulation is acceptable among prospective users as per consumer pref... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 10:58:11 | 11/22/2024 00:34:00 |
| 627 |
PROCESS OF MAKING TARO ICE CREAM CONECompleted A process in producing ice cream cone from taro roots, the process comprising the steps: peeling off the skin of said taro roots; washing the peeled taro roots; grating the washed taro roots; squeezing off the juice of the grated taro roots; flatteni... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 11:00:06 | 11/22/2024 23:53:41 |
| 628 |
PROCESS OF PRODUCING CASSAVA CAKE FORTIFIED WITH CHITOSANCompleted PROCESS OF PRODUCING CASSAVA CAKE FORTIFIED WITH CHITOSAN More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 11:03:54 | 11/23/2024 00:59:43 |
| 629 |
COMPOSITION OF MALUNGGAY (MORINGA OLEIFERA) AND CAMOTE (IPOMOEA BATATAS) PASTILLASCompleted Disclosed is a composition of Malunggay (Moringa oleifera) and Camote (Ipomea batatas) pastillas comprising the following with corresponding percentage by weight: Malunggay (Moringa oleifera)- 2.70%, medium size Camote (Ipomea batatas)-54.13%, conden... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 11:07:58 | 11/21/2024 01:25:02 |
| 630 |
COMPOSITION OF CASSAVA CAKE FORTIFIED WITH CHITOSANCompleted Disclosed is the composition of cassava cake fortified with chitosan, comprising of Blenderized Cassava (72.08%), Coconut Milk (4.47%), Butter (0.58%), White Sugar (1.23%), Condensed MIlk (8.65%), Evaporated MIlk (10.67%) and Chitosan (0.000144%). More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 11:24:20 | 11/23/2024 10:37:41 |
| 631 |
COMPOSITION OF SALUYOT (CORCHORUS CAPSULARIS) HAND SOAPCompleted Disclosed is a composition of Saluyot (Corchorus) hand soap comprising the following with corresponding percentage by volume: potassium hydroxide flakes - 2.55%, olive oil- 20%, distilled water- 6.6%, dried saluyot leaves and seeds- 66.85% and vanill... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 11:27:00 | 11/21/2024 15:44:48 |
| 632 |
COMPOSITION OF BREAD WITH DRIED IPOMEA AQUATICA LEAVESCompleted Disclosed is the composition of bread with Ipomea aquatic comprising: Ipomea acquatica leaves 28.6%, yeast 0.5%, warm water 2.4%, whole milk 9.5%, granulated sugar 3.2%, bread flour 14.3%, fine sea salt 0.3%, all-purpose flour 28.6%, unsalted butter... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 14:13:15 | 11/16/2024 05:02:01 |
| 633 |
COMPOSITION OF TARO ICE CREAM CONECompleted A composition of taro ice cream cone, comprising of Grated Taro Root (87.75%), Brown Sugar (9.57%), and Cooking Oil (2.68%). More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 14:15:13 | 11/23/2024 14:13:14 |
| 634 |
THE PROCESS OF MAKING MOIST CARROT (DAUCUS CAROTA)- CAMOTE (IPOMEA BATATAS) CAKECompleted The process of making moist carrot-camote cake comprising the steps of: preparing the carrot wherein the root crops are cleaned, washed, and shredded; pre-heating oven to 380 deg F; measuring and sifting together dry ingredients comprising of flour,... More |
-- | 2018 | 2019 | BIPSU | Region VIII | 02/26/2020 14:17:57 | 11/22/2024 00:33:48 |
| 635 |
EVAPOTRANSPIRATION RATE OF LETTUCE ((Lactuca sativa L., Asteraceae) IN A NON-CIRCULATING HYDROPONICS SYSTEMCompleted This paper analyzed how the evapotranspiration (ETc) of lettuce in a non-circulating |
-- | 2011 | 2014 | BIPSU | Region VIII | 03/25/2020 15:45:35 | 11/23/2024 04:25:03 |
| 636 |
FARMERS ADOPTING DECISION ON RICE TECHNOLOGIES DIFFUSED IN THE CYBER-VILLAGESCompleted The conventional modalities in technology transfer have been ameliorated using information |
-- | 2012 | 2012 | BIPSU | Region VIII | 03/25/2020 15:51:19 | 11/22/2024 03:14:49 |
| 637 |
RHIZOBIUM INOCULATION AS BIO-ORGANIC SUBSTITUTE FOR SYNTHETIC NITROGEN FERTILIZATION IN PEANUTCompleted This experimental study evaluated the potential of Rhizobium inoculation as bio-organic substitute for synthetic nitrogen fertilizer on the growth and yield of peanuts. It also determined the specificity of Rhizobium to peanut varieties and the econo... More |
-- | 2014 | 2014 | BIPSU | Region VIII | 03/25/2020 15:59:16 | 11/23/2024 01:50:36 |
| 638 |
PRODUCTION AND UTILIZATION OF BIO-ORGANIC FERTILIZER FOR ENHANCED RICE PRODUCTIVITY IN SELECTED VILLAGES OF BILIRAN, PHILIPPINESCompleted A Community-based Participatory Action Research (CPAR) project was initiated to enhance the productivity of rice farmers in two selected villages of Biliran, Philippines. Bio-organic fertilizer production using the rice straw as the main biomass mate... More |
-- | 2014 | 2014 | BIPSU | Region VIII | 03/25/2020 16:03:55 | 11/22/2024 23:55:10 |
| 639 |
COPING WITH THE RISKS FROM THE ROAD: RECOGNIZING THE THREE PHASES OF INJURY PREVENTIONCompleted Among the most common causes of mortality are related to motor vehicular accidents. How the survivors recover from the accident is not well documented in literature, hence, the study was conducted. The study aimed to identify the human, vehicle or en... More |
-- | 2013 | 2013 | BIPSU | Region VIII | 03/25/2020 16:11:04 | 11/22/2024 02:28:31 |
| 640 |
NEED ASSESSMENT FOR THE DEVELOPMENT OF A CALL CENTER SKILLS-BASED LEARNING MODULECompleted The study generally aimed to develop a curriculum based on call center skills. This utilized |
-- | 2014 | 2014 | BIPSU | Region VIII | 03/25/2020 16:15:42 | 11/21/2024 23:04:10 |