| # | Research | Published | Year Started | Year Completed | Agency | Region | Created | Updated |
|---|---|---|---|---|---|---|---|---|
| 121 |
Evaluation of DAS™ kits for the detection of food-borne pathogens in chicken- and meat-based street-vended foodsCompleted Published The PCR-based method has gained acceptability as an alternative method for assessing the microbial safety of foods. In this study, the performance of PCR-based DNA Amplification System™ (DAS™) detection kits, namely, E. coli DAS™, S. aureus DAS... More |
2012 | 2013 | DOST CALABARZON | Region IV-A | 08/04/2015 11:55:04 | 11/21/2024 01:25:23 | |
| 122 |
Technology Commercialization of Nipa (Nypa fruticans Wurmb) Sweeteners Developed by ITDIOngoing The general objective of this project is to promote the technology transfer, commercialization and marketing of natural sweeteners from nipa sap. The processes and procedures in this project will be based on the standard technologies developed by IT... More |
-- | 2014 | 2015 | DOST CALABARZON | Region IV-A | 08/04/2015 11:57:54 | 11/19/2024 23:42:20 |
| 123 |
Characterization of Nipa, Buri and Kaong SweetenersOngoing The proposed project is about the characterization of Nipa, Buri ang Kaong sweeteners thru the determination of its physicochemical,microbial and sensory properties. The phytochemicals and anditioxidant will also be determined to know the health bene... More |
-- | 2014 | 2015 | DOST CALABARZON | Region IV-A | 08/04/2015 11:59:49 | 11/20/2024 17:34:47 |
| 124 |
Evaluation of Quality Profile of Makapuno (Embryo Cultured Makapuno and Kabuwig) Meat by Using Sensory Analysis, Electronic Sensors and Gas Chromatography – Mass Spectroscopy (GC-MS)Ongoing The research aimed to compare the physico-chemical properties, functional properties, and aroma and flavor profiles of ECM and kabuwig makapuno through the application of sensory evaluation methods, standard analytical techniques and new testing equi... More |
-- | 2012 | 2015 | DOST CALABARZON | Region IV-A | 08/04/2015 12:45:23 | 11/21/2024 03:39:58 |
| 125 |
Development of Frozen Makapuno as Intermediate Raw Material for Food ProcessingOngoing Makapuno will be grated before processing methods such as blanching the Makapuno at different time (1, 5, 10 minutes) and different temperatures (70 0C and 100 0C) will be done. One part of Makapuno will serve as Control (without blanching) and anot... More |
-- | 2012 | 2015 | DOST CALABARZON | Region IV-A | 08/04/2015 12:47:52 | 11/19/2024 23:13:00 |
| 126 |
Yield Performance of Sugar Apple Grown under Trickle IrrigationCompleted The objective of this study is to determine if drip irrigation has a significant effect on the yield performance and fruit quality of sugar apple. The results of the study showed that drip-irrigation technology shortened the juvenile phase and promot... More |
-- | 2007 | 2010 | BatStateU | Region IV-A | 08/05/2015 11:43:36 | 11/19/2024 18:16:20 |
| 127 |
Socio-Economic Perspective of Tamarind indica Linn (Tamarind): A case of Undomesticated existence of Tamarind in Southern BatangasCompleted The study was designed to find-out the socio-economic and production status of undomesticated tamarind in Lobo Batangas as a basis for creating production innovation in order to help the farmers satisfy with their produce. |
-- | 2008 | 2009 | BatStateU | Region IV-A | 08/05/2015 11:48:54 | 11/21/2024 13:10:25 |
| 128 |
Reaching the unreachable: Empowering upland farmers through the utilization of highland areas for high-value vegetable production in Lobo, BatangasCompleted This project deals on the field verification of growing cauliflower, broccoli and cabbage in the highlands of Lobo, Batangas. Lobo’s highest elevation reaches 978 m asl and hypothetically, production of cool growing vegetables is possible in the... More |
-- | 2009 | 2010 | BatStateU | Region IV-A | 08/05/2015 12:06:27 | 11/19/2024 01:27:13 |
| 129 |
Jatropha-EPS Tandem: Intercropping of Jatropha, Eggplant, Papaya and Sitao for Efficient Land Use of BatSU Demo Farm in Lagadlarin, Lobo, BatangasCompleted The field lay-outing and planting of eggplant, papaya and sitao seedlings was started on June 2, 2010. The proponents found out that for Papaya, holing shall be made prior to planting. For eggplant and sitao, plowing shall be prior to sowing for... More |
-- | 2009 | 2010 | BatStateU | Region IV-A | 08/05/2015 13:01:06 | 11/21/2024 00:18:19 |
| 130 |
Rise from Grain: Profitability Analysis of Lowland Irrigated Rice Production in Lobo BatangasCompleted This study analyzes the profitability of lowland irrigated rice in Lobo, Batangas. Also draw implications for development strategies to improve rice farm sufficiency and profitability in Lobo, Batangas. |
-- | -- | 2010 | BatStateU | Region IV-A | 08/05/2015 13:04:20 | 11/20/2024 20:41:55 |
| 131 |
Acceptability Analysis of Chevon Sausage (Goat’s Meat) Enhanced with Garlic and Lemon GrassCompleted This study was conducted to analyze the organoleptic components of flavoured chevon tapa as compared to the plain chevon tapa. Flavoured tapa is enhanced with garlic and lemon grass extract. A combination of experimental and descriptive method of... More |
-- | -- | 2012 | BatStateU | Region IV-A | 08/05/2015 13:06:59 | 11/16/2024 22:03:34 |
| 132 |
Boost Our Fruits: Establishment of Fruit Processing Enterprises in BatangasCompleted The Boost Our Fruits program is a four year-10M peso research program jointly funded by Batangas State University (BatStateU) and Department of Agrarian Reform. It aims to enable farmer-cooperatives to establish their own fruit processing enterpri... More |
-- | 2008 | 2012 | BatStateU | Region IV-A | 08/05/2015 14:01:50 | 11/19/2024 21:03:49 |
| 133 |
BREEDS TO CROSS THE CHALLENGES: Medium Scale Commercial Goat Breeder and Fattener Production through Upgrading TechnologyOngoing This is a research program jointly funded by BatStateU and Department of Agriculture –Bureau of Agricultural Research (DA-BAR) which aimed to develop a medium scale commercial goat breeder and fattener production through upgrading technology in... More |
-- | 2008 | 2018 | BatStateU | Region IV-A | 08/05/2015 14:12:12 | 11/20/2024 12:11:31 |
| 134 |
Development of Frozen Makapuno Meat as Intermediate Raw Material for Food ProcessingCompleted The primary aim of this study was to develop Makapuno as Intermediate Raw Material for Food Processing. In addition, the study was also done to investigate the effect of processing and blast freezing on the proximate, rancidity, microbial and se... More |
-- | 2012 | 2014 | BatStateU | Region IV-A | 08/05/2015 14:28:24 | 11/20/2024 00:02:21 |
| 135 |
Physico-chemical and Microbiological Assessment of Street Foods in Batangas City: Their Compliance to Food SafetyCompleted Determine the properties of street foods in terms of: Physicochemical & Microbiological properties More |
-- | 2014 | 2014 | BatStateU | Region IV-A | 08/05/2015 14:36:19 | 11/19/2024 23:05:35 |
| 136 |
Production and Characterization of Sineguelas (Spondias purpurea Linn) JamCompleted This project focused on the production and characterization of sineguelas (Spondias purpurea Linn) jam. The produced jam was characterized based on the nutritional, phytochemical and microbiological properties of sineguelas before and after proc... More |
-- | 2013 | 2014 | BatStateU | Region IV-A | 08/05/2015 14:51:12 | 11/20/2024 20:36:49 |
| 137 |
More Seeds to Succeed: Establishment of Jatropha curcass (Tubang- bakod) Plantation and Nursery in BatangasCompleted The project aimed to establish five hectares (5 has) of pilot plantation and nursery of Jatropha curcas Linn. in Batangas province. The following were the specific objectives of the project: determine the edaphic and micro climatic condition of the... More |
-- | 2007 | 2013 | BatStateU | Region IV-A | 08/05/2015 15:16:31 | 11/21/2024 13:27:59 |
| 138 |
Regional Network for Lake Management in Southern AsiaCompleted The Regional Network for Lake Management in Southeast Asia was established to protect and save the existing living lakes. The network website creation, establishment of lake institutions' organization-Towards Alliance for Asian Lake Management, upda... More |
-- | 2007 | 2009 | BatStateU | Region IV-A | 08/05/2015 15:22:24 | 11/19/2024 19:33:22 |
| 139 |
Batangas State University: Integrated Solid Waste Management (ISWM) DesignCompleted The project provide an integrated solid waste management plan for Batangas State University. It determines the nature and amount of waste generated by each office/school/college and created an integrated solid waste management program design for BSU-... More |
-- | 2009 | 2009 | BatStateU | Region IV-A | 08/05/2015 15:38:48 | 11/19/2024 04:55:16 |
| 140 |
Marine Biodiversity in Verde Island Passage: Basis for Community Extension ProgramCompleted The study focused on the marine biodiversity in Verde Island Passage. It covered the level of awareness of the teachers, students and “bantay dagat” on ecological principles, biodiversity in Verde Passage and environmental issues and concerns. It... More |
-- | 2009 | 2009 | BatStateU | Region IV-A | 08/05/2015 15:43:29 | 11/19/2024 03:25:40 |